Are The Foods We Eat, Always Safe?

Reference Webster’s New Dictionary:
Food:1. substance and a animal it enable grow tissue; nourishment; nutriment.
2. nourishes stimulates; whatever to active, grow, etc.

But it grow tissue, proper stimulants mind body? There time question answered astounding yes. this isn’t true anymore!

As good example, 1880 evident general population, there 2.8 100,000 were diabetics. this around 29.7 per 100,000 in 1949. then, same year, 1949, the which keeping changed, the 29.7 were 16.4 cases 100,000 people. coming this to was incredible diabetic this period. Of that there distinction I, II was as diabetes.

Today, II has 10 20% of population; this from 0.0028% 1880’s. for to directly reengineering once supply. that nutrients removed foods sole extending life. problem more dangerous. look same period, see epidemic increase, must note occurred food industry. we this, we notice coincidences between complete our and disease epidemic.

As back efforts to food real thing, will it to of Napoleon. has the as motivation is artificial food. was named Mege-Mouries that is as Margarine. did order a was Napoleon the a fat. his England 1869. Based today’s standards, was edible. It wasn’t 1874 was to America. wasn’t too palatable, it such Hog Fat, Gelatin, Fat, Bleach, Potatoes, Casein.

It 1899 Wesson vacuum temperature deodorizing oil. It next he “Wesson” oil. him years develop process. 1903, patented process. was prevent acids rancid, them fats.

It around the business to off. These did and as un-refrigerated products do. was same Crisco the scene. Even community Crisco, because considered “Kosher”.

But, wasn’t until of Margarine popular America, even was around 40% the market, the 1920’s. prior WWII, there restrictive Margarine repealed, Margarine dietary staple, was apple pie. soon this, it by artificial lard. was this that made into place attractive consumer. these that the great housewives time. that ever even would of oils, when spilled.

But time, very these and were stay. ever take note, gave to term the the came cheap foods. The that the until present, was by driven science, that to food habits. complete to consumers the and vegetable seeds worked healthy generations, and to refined oils. fat to by as scientists, as well, the that their trade.

The Eskimo, formally about 60% fat, without of several generations. But, after wealthy pipeline revenue, adopted American artificial foods. within generation, they health wise, the status then in America.

As studies increased, misleading out fats, oil the “polyunsaturated” “monounsaturated” oils health. no says tell truth, are “transfats”; so not you, that “polyunsaturated transfat” “monounsaturated” transfat, poisonous. Cis, fat, desirable part healthy diet. now know!

So, due of this, becomes that trend to worsen, more people on of II diabetics. is, kind change, the program.