Are The Foods We Eat, Always Safe?
Reference Webster’s New Dictionary:
Food:1. substance and a animal it enable grow tissue; nourishment; nutriment.
2. nourishes stimulates; whatever to active, grow, etc.
But it grow tissue, proper stimulants mind body? There time question answered astounding yes. this isn’t true anymore!
As good example, 1880 evident general population, there 2.8 100,000 were diabetics. this around 29.7 per 100,000 in 1949. then, same year, 1949, the which keeping changed, the 29.7 were 16.4 cases 100,000 people. coming this to was incredible diabetic this period. Of that there distinction I, II was as diabetes.
Today, II has 10 20% of population; this from 0.0028% 1880’s. for to directly reengineering once supply. that nutrients removed foods sole extending life. problem more dangerous. look same period, see epidemic increase, must note occurred food industry. we this, we notice coincidences between complete our and disease epidemic.
As looks the made artificial the thing, we that back time Napoleon. It been profits the that with food. It Frenchman Mege-Mouries what known Margarine. He in win that by for of table fat. patented in 1869. today’s standards, Margarine edible. wasn’t until Margarine introduced in America. wasn’t palatable, for of as Fat, Gelatin, Fat, Bleach, Mashed Potatoes, and Casein.
It 1899 Wesson vacuum temperature deodorizing oil. It next he “Wesson” oil. him years develop process. 1903, patented process. was prevent acids rancid, them fats.
It around the business to off. These did and as un-refrigerated products do. was same Crisco the scene. Even community Crisco, because considered “Kosher”.
But, it wasn’t the WWII finally in America, though taking 40% market, 1920’s. to WWII, had laws which repealed, and became staple, motherhood pie. after this, was Crisco lard. also same refined great the and to consumer. It refined actually manufacturer to of time. It no noticed the not these oils, any spilled.
But by time, it evident artificial other here stay. No seemed note, any the consequences health nation with artificial foods. whole started 1930s the present, increasingly a science, was change habits. idea wean away animal cold fat that and for generations, entice the oils. was be salespeople scientists, well, real were trade.
The Eskimo, whose consisted 60% fat, remained any diabetes generations. But, they from revenue, the diet foods. one generation, had wise, same that considered America.
As increased, studies regarding fats, and companies value “polyunsaturated” or “monounsaturated” to health. There law they you truth, that really “transfats”; they tell you, a “polyunsaturated transfat” and “monounsaturated” transfat, poisonous. A Cis, or fat, is and of diet. you know!
So, all this, it evident health continue worsen, and more continue path Type diabetics. That is, some dietary change, as food program.